Born in Taft, Built for Manila
El Poco Cantina opened its doors in 2019 along Estrada Street in Malate Manila, just a stone's throw from De La Salle University. Co-owner Richard Ken "Tots" Ramirez had a clear vision: bring authentic, Mexican-inspired birria tacos to Manila's student community without the fine-dining price tag.
The name itself — "El Poco," meaning "the little" — was a nod to humility. A small space, a short menu, and a singular obsession with getting the birria right. The slow-cooked beef, the golden consomé, the crispy cheese crust — every element was obsessed over until it was exactly right.
Word spread fast. University students, young professionals, and food enthusiasts across Manila discovered that El Poco was doing something genuinely special. The line outside the Taft branch became a familiar sight. Social media lit up. And the rest, as they say, is taqueria history.
Our Philosophy
Three principles that guide everything we cook, serve, and build.
Quality for Everyone
Great food should never be gated behind a premium price. We believe every person deserves a satisfying, thoughtfully crafted meal — no matter their budget. Affordability and quality are not opposites at El Poco.
Community First
El Poco was built for the neighborhood. For the students, the workers, the late-night craving crowd. Our second location in UBELT-Recto doubled down on that commitment to being part of the community fabric of Manila.
Never Stop Improving
Success is not linear — and we know it firsthand. We keep tasting, adjusting, and listening. The Michelin recognition in 2026 wasn't an endpoint; it was a reminder to keep pushing for better, always.